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A collage showing banana bread from different angles, including a full loaf, slices on a cutting board, and a plated slice, emphasizing the bread’s moist texture and golden crust.
Banana Bread

Classic Banana Bread Recipe

This classic banana bread is a moist, lightly spiced loaf made with 3 ripe bananas, melted butter, white and brown sugar, and baking soda. It bakes in a 9×5 inch pan at 350°F (175°C) for 50 to 60 minutes, takes about 75 minutes from start […]