“Absolutely delish! This is simple and different enough to be a new banana bread experience. This will go in my regular rotation!”
– Rebecca
Peanut Butter and Jelly Banana Bread
Hi, I’m Emma. Before I ever shared a single recipe online, I spent years figuring out why some desserts worked and others failed, so you don’t have to.
Emma’s Cake Studio began with a simple idea. Beautiful desserts should be more than something you scroll past online. They should be the kind of recipes that make you want to turn on the oven and bake. Every dessert here has been tested, using the same ingredients and tools most home bakers already have.
My goal is to help you bake desserts that photograph beautifully, and taste even better than they look on Pinterest.
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What Bakers Are Saying
“The recipe is The Best Cookie recipe. I have tried so many and this one beats them all. That little touch of Sea Salt makes it come together.”
– Olivia
Chocolate Chunk Cookies
“I made your lemon dump cake, and it was gone in 2 days. Everyone is ready for the strawberry and another cream cheese one.”
– Trinda
Lemon Cream Cheese Dump Cake
“I made this today, and I must say, it kicks Butt!! Forget cobbler or crisp. This is my goto now.”
– Amy
Caramel Apple Dump Cake
What’s Baking for Valentine’s Day?
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