These raspberry filled almond snowball cookies are soft almond cookies wrapped around a spoonful of thickened raspberry jam and rolled in powdered sugar. The recipe makes 18 to 20 cookies in about 70 minutes. The trick is the filling. Cook the jam with a teaspoon […]
Really, what is better than biting into a cookie and finding a little surprise in the middle? Melted chocolate from the Chocolate Snowball Cookies combines coziness from the inside out: rich and fudgy inside, sweet and powdery outside. They are perfect for the snug winter […]
Few things are more comforting than baking in your own kitchen as the nights grow longer and seasons change. Nutty and chocolate ball-stuffed, this remake from the original is about as rich, creamy, and wonderfully moist as it gets. All of the cookies rounded into […]
Want to get some inspiration for a birthday cake aesthetic that would be blue? From celestial to the ocean and beautiful floral ones, here are 11 lists of most beautiful blue birthday cake designs sure to inspire you. Each cake brings its own little charm, […]
These Nutella marshmallow cookies are dark cocoa cookies with a hidden center: a teaspoon of Nutella and a teaspoon of marshmallow fluff, sealed between two discs of dough. They bake at 350°F for 10 to 12 minutes, and with the 30 minute chill the whole […]
Dump cakes are perfect for lazy days when you want something sweet. The process for the ease is simply beyond minimal effort and energy. Their name comes from literally just dumping ingredients in a pan and baking. Nothing to mix or measure! How to Make […]
This pecan pie dump cake recipe gives you the gooey, nutty flavor of pecan pie without a crust or a stovetop filling. Chopped pecans, brown sugar, and a jar of caramel sauce go into a 9×13 dish, then dry yellow cake mix, melted butter, and […]
This red velvet dump cake is a box of red velvet cake mix stirred with instant vanilla pudding, eggs, milk and oil, layered in a 9×13 pan with white chocolate chips and a sweet cream cheese filling, then baked at 350°F for 45 to 50 […]
Americans eat over 90 million pounds of marshmallows every year—that’s a lot of gooey magic. Now let’s make these s’mores cookies that bring all the magic of a campfire right into your kitchen. These cookies are all s’mores magic in each and every bite. These […]
My sister called, full of excitement because she was expecting. She asked for my help in organizing a gender reveal party. I knew, being a baker, that the cake would take center stage. I threw ideas at her – from an average, conventional cake design […]