Peanut Butter Brownie Cookies Drizzled with White Chocolate

But they just feel rich, indulgent, and flat-out irresistible. And boy do these Peanut Butter Brownie Cookies fit the bill. Imagine a thick brownie-textured cookie that breaks open to a fudgy peanut butter center. Every. Single. Bite yields this marvelous contrast between dark, lush chocolate and rich, creamy peanut butter swirled all through.

A delicate drizzle of white chocolate finishes it, with just a touch of sweetness and nice visual appeal. Be it the cookies for guests or that extra-special treat-yourself moment-they are never a letdown.

I always loved brownies and cookies equally. One fine afternoon, while mulling over this relishing, it suddenly hit me: why not combine the best of both? The idea for these peanut butter brownie cookies came one Sunday afternoon while I was really craving something indulgent and chocolatey with a bit of a twist to take it way above the regular cookie experience.

Really, peanut butter and chocolate do go together. For me, this sparked an experiment in getting this wonderful flavor pair into cookie form. After a few adjustments, and after many, many taste tests, these cookies were born. But really, what sends them right over the top is that white chocolate drizzle on top. Not only beautiful to look at, it’s creamy and sweet but doesn’t overpower the dense, dark chocolate and peanut butter that brings real balance. Thus, this has become one of my ‘go-to’ cookies when I need to bake something comforting with just that little extra oomph.

Peanut Butter Brownie Cookies Drizzled with White Chocolate

Recipe by EmmaCourse: Cookies

Servings

24

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

320

kcal

Ingredients

• 1 cup unsalted butter, melted

• 1 ½ cups granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup all-purpose flour

• 1 cup cocoa powder, unsweetened

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup creamy peanut butter, divided

• ½ cup white chocolate chips, for drizzling

• ½ cup crushed peanuts, optional, for garnish

• 2 tablespoons caramel sauce, for drizzling (optional)

Steps

• Prepare the Cookie Dough
  Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and fully combined.
  Tip: Make sure the butter is melted but not hot, to avoid scrambling the eggs in the next step.
• Add the Wet Ingredients
  Beat in the eggs, one at a time, followed by the vanilla extract. Continue to whisk until the mixture is glossy and smooth.
  Tip: For extra depth, try adding a teaspoon of instant coffee granules to the wet mix. It enhances the chocolate flavor without making the cookies taste like coffee.
• Incorporate Dry Ingredients
  Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined.
  Tip: Avoid over-mixing to keep the cookies tender and fudgy.
• Create the Peanut Butter Swirl
  Warm ¾ cup of peanut butter in the microwave for about 20 seconds to soften. Gently fold the warmed peanut butter into the cookie dough, creating a marbled effect.
  Tip: Use a knife or spatula to drag the peanut butter through the dough in wide swirls for a dramatic look.
• Shape and Bake the Cookies
  Scoop the dough onto a lined baking sheet, about 2 tablespoons per cookie. Leave enough space between each cookie as they will spread. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  Tip: Slightly under-baking keeps the center fudgy and rich.
• Cool and Drizzle
  Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. While the cookies cool, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  Tip: Add a teaspoon of coconut oil to the white chocolate to make it smoother and easier to drizzle.
• Add Final Touches
  Drizzle the melted white chocolate over the cooled cookies in an elegant pattern. Add caramel swirls and sprinkle crushed peanuts over the top if desired.
  Tip: For a neat drizzle, use a fork or a small piping bag.

Emma’s Notes

• For a nuttier twist, use almond butter instead of peanut butter.

Emma’s Baking Tips

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days. For a fresher taste, warm them slightly in the microwave before serving.
• Consistency: If your cookie dough feels too thick, add a tablespoon of milk or cream to reach the desired consistency.
• Troubleshooting: If the cookies spread too much during baking, chill the dough for 20 minutes before shaping and baking.

Serving Suggestions

These cookies are a perfect treat on their own, but if you want to elevate the experience, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra caramel sauce or a dusting of cocoa powder can also add a touch of sophistication. For an indulgent pairing, enjoy them with a glass of cold milk or a rich, hot espresso.

Nutritional Information

• Calories: 320 per cookie
• Fat: 18g
• Carbohydrates: 38g
• Protein: 5g

Frequently Asked Questions (FAQ)

1. Can I use natural peanut butter?
   Yes, but it alters the texture somewhat. Make sure it is well incorporated before adding to dough.
2. Can I make these gluten-free?
   Of course, replace the all-purpose flour with 1:1 gluten-free baking flour.
3. How do I prevent the cookies from spreading too much?
   This will help control the spreading of the cookies and keep them thick and chewy.
4. Can I freeze the dough?
   Can I freeze the dough? Freeze dough in scoops on a baking sheet then transfer into a zip-lock bag. Bake frozen, adding 2-3 minutes to bake time.

Dear Reader

I would love to hear how your cookies turn out. Did you add your twist? Share your results with us in the comments below and don’t forget to leave a rating. That helps others and also me. These peanut butter brownie cookies with white chocolate drizzle are a must-try for any chocolate and peanut butter lover. The combination of rich chocolate, creamy peanut butter, and a touch of caramel creates a treat that’s as beautiful as it is delicious. Whether you’re making them for a special occasion or just because, they’re sure to impress. Loved this recipe? Save it for later, pin it, and see my other dessert recipes to satisfy the sweet tooth! Don’t forget to share on social media using #MyBrownieCookies.