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A close-up of three gooey s’mores cookies stacked on top of each other, with toasted marshmallow and melted chocolate oozing from the centers, highlighting the soft, chewy texture of the cookie.

S’mores Cookies Recipe: Campfire Treats at Home

Americans eat over 90 million pounds of marshmallows every year—that’s a lot of gooey magic. Now let’s make these s’mores cookies that bring all the magic of a campfire right into your kitchen.

These cookies are all s’mores magic in each and every bite. These cookies mix melty chocolate, gooey marshmallows, and graham cracker crumbs with real panache. No campfire required; just fire up your oven for a taste of summer at any time. This takes an outdoor classic and makes it something more, as this appetizing cookie creates one sweetheart of a house favorite. Let’s make sweet memories with these Irresistible S’mores Cookies!

A close-up of three gooey s’mores cookies stacked on top of each other, with toasted marshmallow and melted chocolate oozing from the centers, highlighting the soft, chewy texture of the cookie.

A Campfire Memory Wrapped in a Cookie

The word s’mores instantly catapults me back to those summer camping trips with my family: all of us around the fire, delicately roasting our marshmallows until that perfectly golden crust-at least, for me and Mom; my little brother still liked them burnt. Mom would dole out the graham crackers and chocolate, and together we’d create our perfect s’mores-messy, melty, and totally delicious.

As years passed, I was wrapped in that same warmth of longing, only this time without a campfire flicker. That is when I began experimenting, taking those flavors I loved and putting them into baking. Thus, these S’mores Cookies came into existence, marrying the spirit of the classic campfire treat with the delight of a homemade cookie. They have quickly become a cherished favorite of my family’s, and now I get to share them with you!

A stack of freshly baked s’mores cookies, each filled with melted chocolate and toasted marshmallow, showing a crispy exterior with a warm, gooey center.

Bringing the Campfire to Your Kitchen

S’mores cookies let the magical camping genie into your home. These cookies artfully merge roasted marshmallows, rich chocolate, and crunchy graham crackers. Now you may taste campfire gatherings from the comfort of your own kitchen.

These cookies capture flavors cherished in a perfect bite. It is like having a summer night in cookie form-no campfires needed for these tasty morsels.

Making s’mores cookies is a really fun family activity. Kids love mixing ingredients and watching them bake; the irresistible aroma fills your home as they cook.

My recipe lets you enjoy s’mores year-round, regardless of weather. You’ll learn to make cookies that rival any campfire creation. Transform your kitchen into a cozy campsite, minus the mosquitos and smoke.

Ingredients You Will Need for S’mores Cookies

S’mores cookies are a delightful indulgence crafted from simple ingredients. At their core lies a classic cookie dough made with flour, brown sugar, and butter. Together, these elements conjure a soft, chewy texture infused with a rich, caramel-like sweetness.

Special ingredients turn what’s usually a simple cookie into the delight of s’mores. Chocolate chips infuse that familiar cocoa flavor that so many of us yearn for, while mini marshmallows have melted pockets of sweetness.

Crushed graham crackers can be added to the dough for authenticity, or used as a topping. For an even richer taste, use high-quality chocolate chips and fresh marshmallows. These ingredients alone will make cookies so much better. With these components ready, you can create a campfire experience in your kitchen. Your s’mores cookies will be a hit with family and friends. Happy baking!

S’mores Cookies Recipe: Campfire Treats at Home

Recipe by EmmaCourse: Cookies
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

150

kcal

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup graham cracker crumbs (about 7-8 full sheets)

  • 1 1/2 cups semi-sweet chocolate chips

  • 1 cup mini marshmallows

  • 1/2 cup roughly broken graham cracker pieces

  • 1/2 cup chopped milk chocolate (optional, for extra indulgence)

Steps

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy—about 3-4 minutes. This step is essential for achieving that soft, chewy cookie texture.
  • Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract to give the cookies a nice, fragrant warmth.
  • In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!
  • Gently fold in the semi-sweet chocolate chips, mini marshmallows, and broken graham cracker pieces. If you’re feeling extra indulgent, add some chopped milk chocolate too.
  • Using a cookie scoop or tablespoon, drop balls of dough onto your prepared baking sheets, leaving about 2 inches between each cookie. The marshmallows may puff up, so give them room to spread!
  • Bake the cookies for 9-11 minutes, or until the edges are golden brown and the centers are just set. The marshmallows will get wonderfully gooey, while the chocolate melts into little pockets of happiness. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely (if you can wait that long!).

The Magic of S’mores in Cookie Form

S’mores cookies are a charming rendition of this campfire sweet. They perfectly merge the best ingredients in s’mores onto a soft, chewy cookie base. The addition of graham cracker crumbs folded through the dough adds an extra little something to the crunch and flavor. Every bite is like taking a little campfire adventure!

The gooey marshmallow topping distinguishes these cookies in a delightful way. It forms a soft, pillowy layer that perfectly complements the cookie base. Meanwhile, chunks of chocolate bar melt into pockets of rich sweetness scattered throughout the cookie.

S’mores cookies epitomize the very essence of the classic s’mores in a darling, convenient way. You get all the flavors you love in a single, chewy cookie. It’s a pleasure to enjoy anywhere, anytime. The delightful blend of textures and flavors renders s’mores cookies utterly irresistible. They have captured the hearts of both s’mores enthusiasts and cookie lovers alike. These delectable treats provide a unique and satisfying experience for those who cherish dessert.

A close-up of three gooey s’mores cookies stacked on top of each other, with toasted marshmallow and melted chocolate oozing from the centers, highlighting the soft, chewy texture of the cookie.

Baker’s Tips

Prevent the marshmallows from sticking to the bottom of the baking sheet by gently pressing them into the center of the cookie dough balls before placing them in the oven.

Rest the dough: If time allows, let the dough rest in the refrigerator for 30 minutes before baking, which allows cookies not to spread so much and makes those perfect chewy cookies.

Chocolate variations invite a world of experimentation; one might experiment with various types of chocolate—dark, white, or even a delicious combination of both. Also, in case you want more melty bites, you may substitute chocolate chips with chunks.

Give them that campfire feel by throwing them under the broiler after baking for 1-2 minutes to give a nice golden touch to the marshmallows on top.

Ideal s’mores cookies are those that are detailed to the best. Chilling dough avoids spreading throughout baking. Do this for an hour, minimum, but overnight is best. This ensures that they have a middle chew while the edges become golden brown.

Let the dough rest at room temperature for 10 minutes prior to baking. The dough can be portioned using a cookie scoop in order to achieve uniform sizes. Line a baking sheet with them, leaving plenty of space between each. Start checking the cookies at the time called for; they are done when their edges are golden brown but their centers are still slightly soft. Allow to cool on the sheet for a few minutes, just until set enough to transfer. Do not overbake; perfect s’mores texture. Cookies firm up upon cooling. Most times, an underbaked cookie slightly produces a chewier result. These will aid in making delicious s’mores cookies reminiscent of those campfire treats.

Variations on the Classic S’mores Cookie

Experimenting with s’mores cookies opens up an entirely different degree of deliciousness. Dark chocolate chips give the typical flavor of the classic dessert a deep, bold twist. Simple substitution yet it gives elegance to the treat.

For a truly indulgent experience, consider chopping up a Hershey’s bar and mixing it into the dough. This will create delightful pockets of melted chocolate throughout the cookie. Additionally, folding in pieces of graham cracker can introduce an extra crunch, whether mixed into the batter or sprinkled on top.

The touch of cinnamon infused in the dough provides an added beauty to the flavor of graham crackers. Chopped pecans or almonds can also be folded in for a nutty surprise. Similarly, flavored marshmallows like strawberry and mint provide a surprising surprise.

Another great variation is making sandwich cookies. Bake two thin cookies and spread a generous amount of melted chocolate and marshmallow fluff between them. This rich, decadent treat is perfect for summer parties and is sure to amaze all your guests.

Storing and Serving Your S’mores Cookies

Keep your s’mores cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to five days. For longer storage, refrigerate them for about two weeks.

Freeze your cookies in a freezer-safe container for up to three months. When ready to eat, let them thaw at room temperature for a couple of hours.

To reheat, microwave for 10-15 seconds to soften marshmallow and melt chocolate. For crisper, warm them in the toaster oven for a few minutes.

Serve your s’mores cookies with cold milk or a piping cup of cocoa. This mouthwatering match morphs into an ultimate indulgence, perfect for fulfilling your sweet cravings.

S’mores Cookies Paired with Suggestions

S’mores cookies are delicious on their own, but the right pairings can enhance your dessert experience. A cold glass of milk complements the rich chocolate and gooey marshmallow perfectly. For an adult twist, try a hot cup of coffee. Its bitterness balances the cookies’ sweetness, creating a delightful contrast.

Let the creativity begin by transforming your s’mores cookies into delectable ice cream sandwiches. Nestle a scoop of ice cream between two cookies; gently press them together. It’s just too hard to resist a warm cookie and the chill of cold ice cream.

Set up a dessert platter with s’mores cookies, ice cream flavors, and toppings for a fun party idea. Let your guests make their own cookie sandwich creations. This is going to be a different activity to entertain your guests and customize desserts.

For summer gatherings, serve s’mores cookies with a refreshing iced latte. The cool, caffeinated drink pairs perfectly with the warm, sticky cookies. For a more sinful dessert, crumble cookies over vanilla ice cream and drizzle with chocolate sauce.

The Health Perspective: Nutritional Facts

The cookies of s’mores are irresistibly yummy, but it is quite important to understand their nutritional power. An average-sized s’mores cookie contains approximately 250-300 calories. They are primarily composed of carbohydrates from graham crackers and sugar, a fat content from butter and chocolate, and a little protein content from egg and flour.
Wherein, of course, moderation comes in. It is considering just one cookie when working your diet around it, balancing it at times. All this makes for informed choices that would not jeopardize one’s eating plan just for sweet cravings.

If you think about it, meal planning is everything if you want to have a balance with junk foods included. So, if you think you may want that cookie, then you should eat a lighter lunch. No one food is “bad.” It’s all about an overall pattern of healthy eating.

Delightful Retreat to Campfire Paradise

S’mores cookies bring campfire magic into the coziness of your kitchen. This recipe puts graham crackers, chocolate, and marshmallows together into cookie form for you. These homemade treats satisfy cravings without needing an outdoor fire. These cookies will turn into such a fun family activity. The children can create many-valued memories, along with the adults, by making these retro confections. Your home will smell of toasted marshmallows and melted chocolate. Give this recipe a try and add your personal touch. Stick to the classic version or experiment with new flavors. These s’mores cookies will likely become a household favorite. Share your creations with family and friends. Give the gift of this favorite campfire treat to someone else. Happy baking!

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