My love for baking actually started with my yearning for Twix candy bars, to be exact. I stared at this last piece of Twix in the pantry and had that crazy idea: making some Twix-inspired cookies.
In the afternoon, I tried chocolate chip cookies and modified them a bit. While baking, my home was filled with the smell of caramel and chocolate. My mouth was watery as I waited.
The first bite was nirvana. Buttery shortbread mingled with gooey caramel and rich chocolate in a perfect harmony that whisked me away to cherished childhood memories.
Oh, am I thrilled to share this great Twix cookie recipe with you! Prepare for the sweet ride that will take over your senses!
Introduction to Twix-Inspired Cookies
Crafting desserts that evoke the warmth of childhood memories is my true passion. This cookie recipe encapsulates the very essence of the cherished Twix candy bar. It showcases three irresistible layers: a crisp shortbread base, a gooey caramel center, and a smooth chocolate coating. With each bite, one experiences a delightful harmony of textures and flavors.
These homemade treats have a flavor quite similar to the classic Twix. The fun of making them from scratch brings an additional layer of fun. As you munch these cookies, the symphony of flavors will capture you.
Twix-inspired cookies that never fail to impress at any gathering, party, or occasion. The layering permits creativity and personalized touches. Any baker, whether amateur or professional, enjoys making these incredible creations. After several test batches, with plenty of taste-testing, of course, I finally nailed it. The result is a cookie that captures all the greatness of a Twix bar: the perfect crunch, the chewy texture, and of course that beautiful, melt-in-your-mouth chocolate ending. And because they’re homemade, the added pleasure of being able to enjoy them still warm from the oven, with the chocolate slightly melted and the caramel nice and gooey.
Twix-Inspired Cookies Recipe
Course: Cookies20
servings45
minutes15
minutes250
kcalIngredients
- For the Cookie Base:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
- For the Caramel Layer:
1 cup soft caramels, unwrapped
2 tablespoons heavy cream
- For the Chocolate Topping:
1 1/2 cups milk chocolate chips
1 tablespoon vegetable oil
Steps
- Making the Cookie Base:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing until fully incorporated.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Shape the Cookies: Scoop out about 2 tablespoons of dough for each cookie and roll into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with the palm of your hand to about 1/2 inch thick.
Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack. - Preparing the Caramel Layer:
Melt the Caramels: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramels are fully melted and smooth.
Spread the Caramel: Once the cookies have cooled, spoon a generous amount of melted caramel onto the center of each cookie, spreading it slightly but leaving the edges exposed. Allow the caramel to set for about 10 minutes. - Creating the Chocolate Topping:
Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Top the Cookies: Spoon the melted chocolate over the caramel layer on each cookie, spreading it gently to cover the caramel completely. The chocolate should form a smooth, glossy layer, with a slight drip over the sides for that authentic Twix look.
Let the Chocolate Set: Allow the cookies to sit at room temperature until the chocolate sets, or refrigerate for quicker results.
Emma’s Tips
Getting the Caramel Just Right: Caramel too thick, just add a bit more creaminess with heavy cream. If the caramel is too runny, let it start setting before spreading between cookies.
Perfect Chocolate Spread: Let the chocolate cool down for a little before spreading. This way, it will take ample time to set and will not drip off from the sides.
Storing Cookies: Store cookies in an airtight container at room temperature for up to a week. Keep them in the fridge to store them with a firmer texture if you wish.
The baking powder and brown sugar need to be measured out precisely because too much baking powder makes cookies cakey, while the right amount of brown sugar provides flavor and moisture. A kitchen scale is handy for precision in measurement.
Scrape the baking sheet halfway through cooking, to ensure even browning. This helps prevent burnt edges and allows even baking. Let cookies cool on the sheet briefly before transferring to a wire rack.
Serving Suggestions
These cookies, inspired by Twix, are ideal for sharing at a gathering or savoring with a cup of coffee as a delightful afternoon treat. For an added touch of indulgence, consider serving them slightly warmed alongside a scoop of vanilla ice cream. Their rich flavors render them a superb option for gifting—just remember to package them in a lovely box that highlights their delectable layers!
Variations and Customizations for Your Twix-Inspired Cookies
It’s a beautiful thing when it comes to experimenting with flavors in Twix-vention cookies. Dark chocolate carries a stronger punch than milk chocolate. Shredded coconut gives an interesting tropical turn in the cookie dough. This addition assists in bringing out the flavor of the caramel and adds an interesting texture.
The peanut butter lovers can add a thin layer atop the caramel before chocolate coating. This creates an irresistible flavor fusion. Mini chocolate chips added to the cookie base amplify the chocolate goodness in every single bite.
The cookies can be fun, using different cutters for stars, hearts, or even mini Twix bars for special occasions. For a healthier cookie, some of the all-purpose flour is replaced with whole wheat. This increases the nutritional value and gives the cookies a nutty flavor.
These cookies are ridiculously versatile. Mix and match to make it your own. Use milk chocolate, dark chocolate, or some of each. The options are endless with these tasty morsels!
Dear reader
Baking is an art which includes your creativity. Make these cookies uniquely yours with a little experimenting in flavors and toppings. Homemade desserts are always tailored to one’s taste preference.
Now, take all the ingredients and bake these scrumptious cookies. Share with your loved ones; just wait and watch their faces light up. Sharing homemade treats is just magical.
If you have a fondness for the timeless taste of a Twix bar, these cookies are destined to become a cherished addition to your baking repertoire. The delightful blend of crumbly cookie, luscious caramel, and decadent chocolate offers pure indulgence with every bite. I sincerely hope you find as much joy in creating—and savoring—these treats as I do!
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