Home » Cupcakes » Christmas Chocolate Wreath Cupcakes Recipe
An array of chocolate wreath cupcakes, each topped with a creamy white circle center, green frosting, and red bow, set on a white plate.

Christmas Chocolate Wreath Cupcakes Recipe

But there’s just something so special about the holidays, and these Chocolate Wreath Cupcakes have grasped that certain magical feeling. Rich, moist chocolate cupcakes come together with buttercream wreaths for holiday treats that single-handedly can make any gathering special. Whether part of a family celebration, a holiday bake sale, or just a want to spread seasonal cheer, these cupcakes are sure to put a smile on the face of anyone who sees and tastes them.

With vibrant green buttercream piped into beautiful wreaths and then accented with red “berries,” these cupcakes are not only extremely scrumptious but also look just like edible miniature art pieces. Suitable for dessert tables or as a gift, versatile and festive, these are seasonal favorites in my kitchen.

Chocolate wreath cupcakes arranged on a plate, each decorated with vibrant green frosting, a red bow, and white pearls, set against a festive backdrop

Why Chocolate Wreath Cupcakes Are Perfect for the Holidays

But around the holidays, cupcakes are just one of those things where presentation counts. It’s crazy how a little holiday twist on such a traditional sort of chocolate cupcake totally changes the dessert experience from top to bottom. Here’s why Chocolate Wreath Cupcakes are perfect for a winter celebration:

  1. Visual Appeal: The wreath design is eye-catching and instantly brings to mind holiday decorations. They’re elegant yet whimsical, making them perfect for both formal dinners and casual get-togethers.
  2. Easy to Share: Unlike a large cake, cupcakes are pre-portioned and easy to hand out—no messy cutting required. They’re perfect for potlucks, school parties, or gift-giving.
  3. Customizable: You can adjust the decorations to suit your tastes or themes. Want to add gold sprinkles or edible glitter? Go ahead! Need to adjust for dietary preferences? Use gluten-free flour or dairy-free alternatives.
  4. Kid-Friendly: Kids love these cupcakes—not just eating them, but decorating them too! Let your little ones get creative with the toppings, whether it’s adding extra candies or piping their own designs.
Close-up of a chocolate wreath cupcake topped with green frosting and a red fondant bow, surrounded by white sugar pearls.

An Idea of Chocolate Wreath Cupcakes

This time of year, every year, the kitchen in my house gets flipped upside down-from bake-a-thons of cookies to building Gingerbread Houses and Hot Chocolate Nights, something great is always in the air. Really, it is the creative side of baking that is my favorite part of the holiday seasons: decorating cookies, cakes, and of course, cupcakes.

Growing up, I used to make wreaths with my mom to put on our front door. Picking out the pine branches, ribbons, and berries, we would spend all day making something beautiful to hang as a greeting into the holiday time. It’s that very sense of holiday tradition and creativity that has found its way into my baking. These Chocolate Wreath Cupcakes meld my love for the season with the taste of a childhood memory that always warms my heart.

These have become such a great tradition when baking with my kids, as they just simply love helping pipe the buttercream on and placing the little “berries” on each wreath. I hope these cupcakes bring the same joy and holiday spirit into your home.

Getting excited for the holidays? Make each day leading up to Christmas even more special with exclusive treats from my ‘24 Days of Christmas Desserts’ eBook, featuring a delightful new recipe for every day of the season.

24 days of christmas recipes ebook

Why Buttercream Wreaths Are the Best Decoration

When it comes to holiday cupcakes, buttercream wreaths are not only stunning but also surprisingly simple to create. The key is using a piping tip that allows you to create texture and detail with ease. Here’s why buttercream wreaths are my go-to decoration:

  • Versatility: Buttercream holds its shape well, allowing you to create intricate details like the wreath’s texture. Plus, you can change up the colors and design to fit any festive theme.
  • Flavor Match: The creamy sweetness of buttercream pairs beautifully with the deep chocolate flavor of the cupcakes, balancing out the rich cocoa with a soft, buttery sweetness.
  • Easy to Personalize: You can add anything from edible glitter, sprinkles, or tiny candies to customize the wreath design, making each cupcake feel unique.
An array of chocolate wreath cupcakes, each topped with a creamy white circle center, green frosting, and red bow, set on a white plate.

How to Use Chocolate Wreath Cupcakes for Gifting

If you’re looking for a fun and delicious homemade gift idea, these Chocolate Wreath Cupcakes are the perfect solution. Not only are they visually stunning, but they’re also easy to package and share. Here are a few ideas for gifting these cupcakes:

  1. Cupcake Boxes: Purchase holiday-themed cupcake boxes to present these cupcakes beautifully. You can often find boxes with clear tops, which allow the gorgeous wreath design to be seen right away.
  2. Individual Treat Bags: For a more personal touch, wrap each cupcake in a cellophane treat bag and tie it with festive ribbon. This is a great option for holiday party favors or small gifts for teachers and neighbors.
  3. Cupcake Bouquets: Take the presentation up a notch by arranging the cupcakes in a bouquet-style display. Secure them on sticks and arrange them in a festive vase or basket for a unique, edible gift that looks as good as it tastes.

Tips for the Perfect Chocolate Wreath Cupcakes

Achieving bakery-quality cupcakes at home isn’t as hard as you might think. Here are a few expert tips to help you make the most perfect Chocolate Wreath Cupcakes for your holiday celebration:

  1. Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before mixing. This ensures a smooth batter and fluffier cupcakes.
  2. Sift Your Dry Ingredients: Sifting the flour, cocoa powder, and baking soda eliminates lumps and aerates the ingredients, which leads to a lighter, more even texture.
  3. Don’t Overmix: Once you’ve added the dry ingredients to the wet ingredients, mix only until combined. Overmixing can lead to dense cupcakes.
  4. Chill the Frosting: If your buttercream is too soft to pipe neatly, chill it in the refrigerator for 10-15 minutes. This will help it firm up slightly and make it easier to handle.
  5. Practice Your Piping Skills: If you’re new to piping buttercream, practice on parchment paper before decorating the cupcakes. This will help you get the feel for applying even pressure and creating beautiful wreath designs.

Pairing Suggestions for Your Holiday Table

These Chocolate Wreath Cupcakes aren’t just great desserts but the right elegant addition to your holiday table. You can place them center stage in a festive dessert spread, flanked by other holiday treats such as sugar cookies, gingerbread men, and peppermint bark.

Display cupcakes atop a large piece of wood for a rustic holiday display, adding in some sprigs of fresh rosemary or pine for a greener accent. If you want to feature these cupcakes as the star of your holiday party, put out warm drinks of hot cocoa, mulling cider, or spiced coffee alongside them for a whole indulgence.

Nutritional Information (per cupcake)

  • Calories: 380 kcal
  • Carbohydrates: 50g
  • Protein: 3g
  • Fat: 20g
  • Saturated Fat: 12g
  • Sugar: 35g
  • Fiber: 2g

Now It’s Your Turn in the Kitchen

These holiday wreath cupcakes are not only a treat to the eyes but also a feast to the buds. Rich chocolate bases with festive buttercream designs-these cupcakes are sure to be holidays’ favorite desserts in your home. It will not merely be the baking of these cupcakes; rather, it would be about creating memories, sharing joy, and adding that tad bit of sweetness in this holiday season.

So go ahead, round up your family and friends, and let the magic of holiday baking begin! I’d love to hear about your holiday baking! Did you make these festive wreath cupcakes? Did you add any personalized touches to the decorations?

Leave a comment below and share!

Chocolate Wreath Cupcakes Recipe

Recipe by EmmaCourse: Cake Ideas
Servings

12

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Cupcakes:
  • 1 1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 large eggs

  • 1/2 cup vegetable oil

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • 1/2 cup hot water

  • Buttercream Frosting:
  • 1 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 2-3 tablespoons heavy cream

  • 1 teaspoon vanilla extract

  • Green food coloring

  • Red fondant for bows

  • White fondant or sprinkles for flowers

Steps

  • Cupcakes:
  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, whisk the eggs, oil, milk, and vanilla extract. Gradually add the wet ingredients to the dry, mixing until well combined.
  • Slowly stir in the hot water until the batter is smooth.
  • Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
  • Allow the cupcakes to cool completely before frosting.
  • Frosting:
  • In a mixing bowl, beat softened butter until creamy.
  • Gradually add powdered sugar, mixing on low speed.
  • Add the vanilla extract and heavy cream, and continue mixing until smooth and fluffy.
  • Add green food coloring until the desired shade is achieved.
  • Using a piping bag with a star tip, pipe the frosting in circular swirls to resemble a wreath on top of each cupcake.
  • Roll red fondant into small bows and add white fondant flowers to complete the look.

Leave a Comment

Your email address will not be published. Required fields are marked *

*