These are the perfect popcorn cupcakes, where sweet meets savory flavors. Fluffy cupcakes with the richness of toasted marshmallow goodness inside will make this unique and leave your taste buds dizzy.
This snack just includes my favorite foods, popcorn and marshmallows. It took me some time to balance these flavors. And voilà, there was a delicious cupcake, combining those two treats of our childhood.
These have been such hits at movie nights here at the house. This cake was so light and fluffy, which worked amazing with that gooiest marshmallow topping. Meanwhile, there is also added texture with the popcorn inside this dessert.
Whether it’s a unique cupcake or an over-the-top party treat, one thing is for sure-these Popcorn Cupcakes can never disappoint. An actually delectable dessert experience.
These are such fun popcorn cupcakes. It takes the crunch of the popcorn and the sweet batter of the cupcake and then tops that with a fluffy, toasted marshmallow for added flavor.
Whether sweet or not, this surely is an eclectic one and most definitely one’s taste bud will surely have a field day with this weird dessert.
A Twist on a Classic Recipe
Popcorn cupcakes are such fun on the twist of a traditional cupcake. Adding popcorn into the batter gives it that great crunch and salty touch.
The uncommonly paired marriage of comfort and surprise finds a match in this redefining cupcake recipe of the classical dessert.
Combining Sweet and Savory Flavors
The success of popcorn cupcakes lies in balancing sweet and savory flavors. Sweet, fluffy batter pairs perfectly with salty, buttery popcorn notes.
Topped with toasted marshmallow, sweet and savory meet. Movie-inspired desserts don’t get any more wondrous than this.
Key Takeaways
- Unique fusion of sweet and savory flavors in a cupcake
- Irresistible combination of fluffy cupcakes and toasted marshmallow topping
- Perfect for movie nights, parties, and special occasions
- Provides a fun, crunchy texture with the addition of popcorn topping
- Easy to make and sure to delight your taste buds
How to Make Popcorn Cupcakes?
Popcorn Cupcakes with Toasted Marshmallow Topping
Course: Cake Ideas12
servings20
minutes35
minutes200
kcalIngredients
- For the cupcakes:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
- For the marshmallow topping:
1 ½ cups mini marshmallows
1 tbsp butter, melted
Steps
- For the Cupcakes:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with 12 paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Spoon the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
- Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- For the Marshmallow Topping:
- Once the cupcakes are completely cooled, brush the tops lightly with melted butter to help the marshmallows stick.
- Arrange a handful of mini marshmallows on top of each cupcake, pressing them down gently to adhere to the butter.
- Preheat the oven broiler on low, or use a kitchen torch if you have one.
- If using the oven, place the cupcakes on a baking sheet and broil for about 30-60 seconds until the marshmallows are lightly toasted. Keep a close eye to prevent burning! Alternatively, use a kitchen torch to toast the marshmallows by holding it a few inches away from the marshmallows and moving in a circular motion.
Emma’s Suggestions
These are the tips that helped this home baker perfect these cupcakes: use only fresh ingredients to assure the best flavor in them. This will ensure that your cupcakes and topping taste great.
Toast the marshmallow topping carefully; watch-but don’t turn your back-or it will burn. Slow, even toasting produces a beautifully caramelized, gooey topping.
Store leftovers in an airtight container to keep the cupcakes fresh and the popcorn from getting stale. It is able to be enjoyed for days if properly taken care of.
Serving and Storing Suggestions
From movie night to game day to casual day-together, these cupcakes can charm any occasion. The sweet cupcake with the goey top will sure impress your guests.
For fun presentation, present cupcakes in popcorn boxes or paper cones; adds to the movie theme, looks great on Instagram-or present them on a platter with extra popcorn for a stunning centerpiece.
These Popcorn Cupcakes with Toasted Marshmallow Topping are best enjoyed fresh from the oven. Marshmallow topping is way better when gooey. Leftovers can be stored in an airtight container at room temperature for up to 3 days. Just pop the cupcakes in a hot oven or microwave until they reach serving temperature, and it makes the marshmallow topping marvelously gooey once more. Here come these tins of delight, ready for movie night, parties, or whenever.
Sweet and salty put together-just can’t ever go wrong with those. These would be perfect as desserts for party serving ideas. Popcorn cupcakes-somebody might wonder how to serve them, set up a movie night treats station.
Let the guests self-serve in freshly-baked cupcakes so that everyone can enjoy the warm topping and crunchy popcorn. To store the popcorn cupcakes: Use an airtight container and store them at room temperature.
Nutritional Information
Each cupcake contains about 200-250 calories, 10g fat, 35g carbs, and 3g protein. Enjoy this indulgent treat in moderation. It’s a decadent dessert that’s worth the occasional splurge.
FAQ
What makes these Popcorn Cupcakes unique?
Popcorn Cupcakes marry salty crunch and sweet, airy cake, topped with a toasted marshmallow topping. The perfect marriage of flavors for an enticing dessert experience. Sweet and salty mingle in this fascinating deconstruction of the classic cupcake.
What are the key ingredients in this recipe?
The cupcake batter needs flour, sugar, baking powder, salt, eggs, milk, oil, and vanilla. For the topping, you’ll use fresh popcorn, melted butter, and mini marshmallows.
How do you assemble the Popcorn Cupcakes?
Bake and cool the cupcakes. Toast marshmallow topping with the kitchen torch or oven broiler until toasted. Sprinkle some of the reserved popcorn over top of marshmallows for additional crunch.
How should these cupcakes be served and stored?
Serve straight away for most gooey marshmallow top. Leftover treats can be stored in an airtight container at room temperature up to 3 days. Warm gently to serve, to melt marshmallow top.
What makes these Popcorn Cupcakes a great choice for parties and movie nights?
Popcorn Cupcakes are perfect for movie nights and parties. They’re visually stunning and combine familiar flavors in a unique way. Your guests will be impressed by this irresistible and crowd-pleasing dessert.
Dear Reader
Popcorn Cupcakes-with a toasted marshmallow topping-certainly wows. Movie-theater popcorn flavors with that marshmallow goo on top-all make for quite a stunning dessert, surely a wonder with your guests for a movie night or at a party.
The cupcakes perfectly blend sweet and savory notes. The texture is addictive and makes for a memory that lingers in the mind. The butter popcorn comes together with toasted marshmallow, creating a tremendously explosive flavor.
Try this popcorn cupcakes recipe to surprise your loved ones. It’s ideal for party dessert recipes or when seeking unique dessert ideas. These cupcakes with toasted marshmallow topping will become a new favorite in your treat collection.
I hope you’re excited to try these Popcorn Cupcakes. If you make them, I’d love to hear your thoughts. Share your experience, ratings, and tips in the comments below. Bake till well done.
