APPLE DUMP CAKE RECIPE

Oh, my goodness, folks! I’ve just stumbled upon the ultimate comfort dessert that’s about to rock your world.

Imagine this: a cozy autumn evening, the scent of cinnamon and apples wafting through the air, and a dessert so effortless it practically makes itself. Enter the Apple Dump Cake – a magical concoction that’s part cake, part cobbler, and 100% delicious.

I first encountered this little slice of heaven at my neighbor’s potluck last fall. One bite, and I was transported to apple orchard bliss. The contrast between the tender, spiced apples and the buttery, crisp topping was nothing short of divine. I knew I had to recreate this masterpiece in my own kitchen, and let me tell you, it’s become a staple in my dessert repertoire.

Now, let me take you on a journey through my apple-filled adventure. Picture me, surrounded by a small mountain of Granny Smiths, peeler in hand, ready to conquer this culinary quest. As I sliced through each apple, the tart aroma filled my kitchen, mingling with the sweet promise of cinnamon and sugar.

The beauty of this dessert lies in its simplicity. There’s something almost therapeutic about layering the ingredients – the vibrant apple mixture, the sandy cake mix, and finally, the rivers of melted butter cascading over the top. It’s like creating edible art, but with zero artistic skills required!

As the cake baked, my home transformed into a cozy autumn sanctuary. The bubbling sound from the oven and the increasingly irresistible aroma had me pacing the kitchen in anticipation. When I finally pulled out that golden-brown beauty, it took all my willpower not to dive in face-first.

Let me tell you, the wait was worth it. That first spoonful was a perfect harmony of textures and flavors – the soft, caramelized apples, the crunchy cake top, and the warm hints of cinnamon. It was like a hug for my taste buds.

Grab your aprons, and let’s dive into this ridiculously easy, outrageously delicious Apple Dump Cake recipe. Trust me, your taste buds (and your dinner guests) will thank you!

Emma’s Tip and Serving Suggestions

Mix a teaspoon of nutmeg and ground cloves with the cinnamon and apples for a spicier kick. Add a layer of caramel sauce over the apples for caramel apple flavor.

Incorporate some dried cranberries or raisins into the apple mixture for a festive touch.

Serve this warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. For breakfast lovers, it pairs wonderfully with a cup of coffee or spiced chai latte.

How to Make an Apple Dump Cake?

APPLE DUMP CAKE RECIPE

Recipe by EmmaCourse: Dump Cakes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups peeled and sliced apples (Granny Smith or
  Honeycrisp)

• 1 cup granulated sugar

• 1 teaspoon cinnamon

• 1 tablespoon lemon juice

• 1 box (15.25 oz) yellow cake mix

• 1/2 cup unsalted butter, melted

• 1 cup chopped pecans or walnuts (optional)

• 1 cup caramel sauce (for drizzling, optional)

• Vanilla ice cream (for serving, optional)

Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine sliced apples, granulated
  sugar, cinnamon, and lemon juice. Mix well to coat
  the apples thoroughly.
• Spread the apple mixture evenly in a greased 9×13-
  inch baking dish.
• Evenly sprinkle the box of cake mix over the apples,
  making sure to cover them completely.
• Drizzle the melted butter over the cake mix, ensuring
  all areas are covered.
• If using, sprinkle chopped nuts on top for added
  crunch.
• Bake in the preheated oven for 40-45 minutes, or until
  the top is golden brown and the apples are bubbly.
• Remove from the oven and let cool slightly before
  serving.
• Drizzle with caramel sauce if desired and serve warm
  with a scoop of vanilla ice cream for an extra treat.

Frequently Asked Questions

In Conclusion: This Apple Dump Cake is more than just a dessert – it’s a celebration of fall flavors, a testament to the beauty of simple recipes, and a surefire way to become the most popular person at any gathering. It’s the kind of dessert that wraps you in a warm, cinnamon-scented hug and makes everything right with the world.

So, what are you waiting for? Get dumping, and let the aroma of apples and cinnamon fill your home. And remember, calories don’t count when it’s this delicious!

Don’t forget to leave a comment below and let me know how your Apple Dump Cake adventure turned out. Happy baking, friends!