Well today, most of all, I’m excited to share with you my newest addiction, Cherry Pineapple Dump Cake. This heavenly invention comes complete with tart cherries and tropical sweetness from the pineapple, all cuddled under a buttery golden crust. It’s one of those desserts that leave you wanting to curl up on the couch with a spoon and just get lost in Netflix. Been there, done that!

The Birth of a Dessert Love Affair
I found this recipe at the last minute during a frantic search for something to bring to a potluck dinner. I sighed with skepticism because, though it sounded dreamy, recipes that offer so much for so little seldom deliver. But I have to say, this dump cake is nothing short of a revelation! The first time I baked it, the heavenly aroma infusing my kitchen was already enough to totally enchant me.

It was then that I took the first bite, and it went on an explosion of tastes in my mouth, where the tart of cherries met the tropical sweetness of pineapple, both embraced in a buttery, cakey texture. That has since turned into my secret ammunition for any gathering, somehow earning me even the title of “dessert queen” among friends-which, if only they knew how really simple it actually is!
Storing
Room Temperature: Best enjoyed freshly baked.
Cover and store for up to 1 day.
Refrigeration: Store in an airtight container for up to 3-4 days.
Freezing: Wrap portions in plastic wrap, place in a freezer-safe container, and freeze for up to 2-3 months.
Reheating: Microwave for 20-30 seconds or oven at 350°F for 10-15 minutes.
•For the best experience, serve freshly baked and warm.
Serving

This dump cake is great all by itself, but why stop there? Serve it warm with a heaping scoop of vanilla ice cream for the best treat. If you want to get real fancy, sure, throw on a dollop of whipped cream and a few chocolate shavings.
Heavenly with a cup of coffee or a glass of cold milk, and the leftovers, if you have any, make a fab breakfast treat—I won’t tell if you don’t! This dump cake is pretty cool; it’s very adaptable. Not a fan of cherries? Swap them out for peaches or blueberries. Want it to be just a bit healthier? Use a sugar-free cake mix and lighten up on the butter some. There are so many options!
Frequently Asked Questions
While fresh fruits can work, canned fruits provide the right amount of moisture and sweetness for this recipe.
Store covered at room temperature for 2-3 days, or in the refrigerator for up to 5 days.
Absolutely! Prepare it up to a day in advance and bake when ready to serve.
I’d love to hear about your dump cake adventures! Did you try any variations? How did it turn out? Drop a comment below and don’t forget to rate the recipe!
Related Recipes
Here, my friends, is Cherry Pineapple Dump Cake in all its glory! This luscious dessert will be an awesome example of how sometimes the simplest recipes bring up the most divine results. It’s just perfect for potlucks or whenever a family gathering calls for a touch of sweet indulgence.
It has a fruity bottom topped with rich, buttery topping and optional nuts for crunch; this will be one of your favorite desserts very soon. If you love this recipe as much as I do, then share it with friends! And don’t forget to subscribe for more quick and easy recipes that make you look like a pro!
CHERRY PINEAPPLE DUMP CAKE RECIPE
Course: Dump Cakes12
servings10
minutes45
minutes350
kcalIngredients
1 can (21 oz) cherry pie filling with whole
cherries(canned cherries)1 can (20 oz) crushed pineapple, drained
1 box (15.25 oz) yellow cake mix
1 cup unsalted butter
1 cup chopped pecans or walnuts (optional)
Some fresh cherries (optional, for serving)
Steps
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-
stick spray. - Spread the cherry pie filling evenly across the
bottom of the dish. - Next, layer the drained crushed pineapple over the
cherries. - If using, sprinkle the chopped nuts evenly over the
pineapple layer. - Sprinkle the cake mix directly on top of the fruit
layers, creating an even layer. - Drizzle the melted butter over the cake mix evenly,
ensuring coverage. - Bake in the preheated oven for 45-50 minutes or
until golden brown and bubbly. - Allow to cool for a few minutes before serving.
Enjoy warm, optionally topped with vanilla ice
cream and/or fresh cherries!
