Picture this: Warm summer night, friends all around, filled with zest of lime and mint. I am there in my kitchen making a mojito dump cake. This easy-to-make dump cake method has dessert coming together with the tastes of a mojito. And the result is a really impressive summer treat—it’s very refreshing.
I found this cocktail-inspired dessert when searching for something special to serve at a barbecue. The idea of turning my favorite summer drink into cake was too good to pass up, and now it’s a moist, flavorful lime and mint creation that captures mojito essence in every bite.
This Mojito Dump Cake is amazing in how simply one can create it. In a few simple steps, you’ll be having a dessert that tastes complicated. The perfect blend of tangy lime and refreshing mint with rum gives you a balanced taste.
That is perfect for warm-weather gatherings and adds an oh-so-welcome Cuban flair to the dessert table. This crowd-pleaser can easily be made by baking novices and pros alike. Get ready to transform your kitchen into a tropical paradise with this unique summer treat.
What is a Mojito Dump Cake Exactly?
A Mojito Dump Cake brings together the refreshing flavors of a mojito with the ease of dump cake preparation. This dessert is mix-free and dishes out zesty lime and cool mint flavors in sweet, cakey form. A new twist on the classic dump cake.
This simple baking recipe speaks for itself through its simplicity. Literally, you just “dump” stuff into a baking dish without mixing. As they bake, the cake mix, mojito-inspired elements, and butter meld together beautifully. What do you get? A nice texture and flavor with so little time in the kitchen.
The Mojito Dump Cake’s unique flavor profile sets it apart. Tangy lime zest and juice provide a kick, while mint adds refreshing notes. These ingredients create a dessert that’s both familiar and excitingly different.
Surprise your guest with this unexpected turn of a classic and deliciously indulge into cocktail-inspired flavors that tease your sweets.
How to make a Mojito Dump Cake with Creamy Lime Layer?
Serving Suggestions and Pairings
It is a very simple dump cake with Elevate a Mojito: color and flavors of citrus in bright lime zest atop it. Fresh mint leaves are perfect garnishes, meaning mojito.
Serve it with vanilla ice cream or whipped cream. The cold creamy contrast plays off of the warm, zesty cake. To make it even more Mojito, sprinkle a rum-spiked glaze over each slice.
A classic mojito goes really well with this dessert. Other nonalcoholic drinks to pair go include sparkling lime water or even mint iced tea. It really is an all-summer cake-from barbecues to poolside parties-it’s the perfect fit.
Serve in individual portions in a mason jar for a unique and sweet presentation. Layer whipped cream between crumbled cake, then garnish with a lime wheel and a sprig of mint. Not only practical, this approach is very stylish, especially outdoors.
Dear Reader
Mojito Dump Cake-a cool twist on the classic dump cake where tropical flavors all meld together. Just adding a touch of mint to the lime and sweet white cake mix, this dessert fun is just as festive as the legendary cocktail it’s based on. You needn’t be an expert baker to accomplish it; just layer the ingredients in a pan, add a touch of butter, and let the oven do the rest. The result is a moist citrus cake layered with subtlety mint notes that enhance well with the rich buttery topping.
Great for all of your summer get-togethers, barbecues, or even just those moments you are craving a lively refreshing dessert, this Mojito Dump Cake with Creamy Lime Layer is one that will have all taste buds on top alert. Dress it up with a dollop of whipped cream and a sprig of mint—really take it over the top.
Pin the pictures before you leave so you can save this recipe for later. This dessert is perfect to make when you want something quick, easy, and chock-full of flavor. And if you let this recipe pass you by-well, you just might be kicking yourself later-so pin those pictures and add this crowd-pleaser to your recipe collection!
Mojito Dump Cake with Creamy Lime Layer
Course: Dump Cakes12
servings20
minutes45
minutes360
kcalIngredients
1 box white cake mix (reserve 1 cup for the bottom layer)1/2 cup butter (melted)
2 cups cream cheese (softened)
1/4 cup sweetened condensed milk
1/2 cup lime juice (freshly squeezed)
2 tablespoons lime zest
1 cup club soda
1/4 cup white rum (optional, or sub with extra club soda)
1/2 cup fresh mint leaves (chopped)
1-2 fresh lemons (sliced thin)
1 can sweetened condensed milk (for drizzle, optional)
1 cup graham cracker crumbs (for garnish)
Lime wedges and fresh mint (for garnish)
Steps
Step 1: Prepare the Cake Mix Layers- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, reserve 1 cup of the dry cake mix and set aside.
- Sprinkle the rest of the cake mix evenly across the bottom of the baking dish.
Step 2: Create the Cream Layer- In a separate large bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, and lime zest until smooth and creamy.
- Gently fold in the chopped mint for that refreshing mojito essence.
- Carefully layer thin slices of fresh lemon over the bottom cake mix, overlapping slightly if needed.
- Spread the cream cheese mixture over the lemon slices, ensuring an even layer that covers the lemons and the bottom cake mix.
Step 3: Add the Liquid and Top Layer- In a measuring cup, mix the club soda and rum (or additional club soda, if omitting the alcohol).
- Pour this liquid mixture evenly over the cream layer and lemon slices.
- Take the reserved 1 cup of cake mix and sprinkle it over the top of the cream layer.
- Drizzle the melted butter across the top to create that crispy, golden topping as it bakes.
Step 4: Bake the Cake- Place the dish in the oven and bake for 40-45 minutes until the top is lightly golden and bubbling.
- The cream layer will puff slightly during baking, and the lemon slices will soften, infusing the cream with a subtle, tart flavor. The cake should be firm around the edges and a little softer in the center when done.
