Cinnamon Butter Recipe – Easy Homemade Butter Ready in 5 Minutes

This cinnamon butter recipe delivers more than flavor, it brings rhythm to your morning.

You’ll learn how to make a soft, whipped spread that blends cinnamon, honey, powdered sugar, and butter into something smooth, sweet, and memorable. It comes together in five minutes and keeps beautifully in the fridge or freezer. I’ve used it across autumn bakes, breakfast trays, and even as a base for sweet sandwich cookies.

There’s a reason this spread shows up on tables across the country under different names. Some call it cinnamon sugar butter, others cinnamon honey butter, but all roads lead back to comfort. You’ll taste it instantly in this cinnamon butter recipe, just like the one served warm at Texas Roadhouse.

Use it on toast, muffins, pancakes, or swirl it into oats. It softens any bite and leaves a trace of cinnamon warmth behind.

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Why This Homemade Cinnamon Butter Belongs in Your Fridge

Cinnamon butter works harder than most spreads. It adds richness and balance in places you wouldn’t expect. I’ve stirred a spoonful into mashed sweet potatoes for a quick twist on holiday sides. I’ve also topped baked pears with it—just a thin layer melting into warm fruit.

What sets it apart from other butter recipes homemade is its texture.

This whipped version brings a fluffiness that mimics café-style finishes without being overly sweet. Compared to a firmer honey butter recipe, cinnamon butter spreads with ease, even straight from the fridge after 10 minutes on the counter.

Try the same base with other variations if you’re feeling curious. I rotate between maple butter and pear butter during the season, depending on what’s already open in the fridge.

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Ingredient Notes from Experience

Softened unsalted butter gives you full control. Salted butter tends to throw off the sweetness ratio when combined with honey and cinnamon. I always use unsalted and add salt later if needed.

Powdered sugar blends without grittiness. Granulated sugar won’t dissolve the same way.

I’ve tested maple syrup in place of honey it works, but makes a thinner consistency and changes the flavor entirely. Honey gives this cinnamon honey butter its golden warmth and helps it hold structure even when whipped.

Vanilla extract, though a small amount, helps carry the cinnamon forward.

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Butter vs Margarine: Which Works Best?

I’ve tested both. Real butter wins every time in flavor and structure.

In my kitchen notes from two autumns ago, I made a test batch with margarine out of necessity. It held its shape, yes, but lacked the creamy flavor depth that comes with dairy fat. If you need a dairy-free version, use plant-based butter sticks that soften the same way.

But for results closest to a Texas Roadhouse cinnamon butter? Stick with full-fat, unsalted butter.

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How to Whip Cinnamon Butter to the Right Texture

Bring the butter to true room temperature before whipping. It should yield easily under your finger without melting.

I whip mine with a hand mixer for two minutes before adding the sugar, honey, and cinnamon. The mixture should double slightly in volume and turn pale. That texture is what makes this cinnamon sugar butter easy to spread on warm bread without tearing the surface.

If you’re using a stand mixer, use the paddle attachment and scrape the bowl halfway through. It matters more than you think. A missed corner of unmixed butter can ruin the batch’s consistency.

Once fully mixed, taste and adjust. Add more cinnamon for depth or more honey if your sweet tooth leans that way. I usually do a tiny spoon taste on a graham cracker to test.

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Storing and Serving This Flavored Butter

Transfer your cinnamon butter to a jar or ramekin with a tight lid. I keep one in the fridge and freeze the rest in small silicone molds, ready to pop out for later.

It lasts up to two weeks refrigerated, but I’ve rarely had a batch last more than five days. Guests find it. Kids find it. It disappears quickly.

Let it sit at room temperature for 10–15 minutes before serving if it’s chilled. For a soft swirl on pancakes or waffles, warm your knife blade under hot water before spreading. It makes a difference.

You can find more seasonal variations like pistachio butter in my pantry lineup. They all follow the same base method, and once you’ve made one, you’ll see how easily they rotate.

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Cinnamon Butter Pairing Ideas for Fall

Use it on warm banana muffins or as a swirl in overnight oats. Try it on cinnamon raisin toast with sliced apples, or dollop it over roasted squash. On holiday mornings, I set out this cinnamon butter beside pumpkin bread, and there’s rarely any left by noon.

One quiet tip: sandwich it between graham crackers and keep them chilled. It’s an old-school snack I grew up with, and it still holds up.

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Final Thoughts and Your Turn

Homemade cinnamon butter turns basic pantry staples into something you’ll crave. It’s easy to make, flexible to use, and delivers consistent comfort. You don’t need specialty tools or ingredients. You just need five minutes and a mixing bowl.

If you’ve made other flavored butter recipes before and felt let down, try this method. The whipped texture makes all the difference.

I hope you’ll keep this butter recipe on hand, especially through the colder months. It has a way of lifting quiet mornings.

Save this recipe to your Pinterest board so it’s always nearby on a chilly day.

Let me know in the comments how it turned out for you, or if you tried a new twist. I’d love to hear if it found a place on your breakfast table or in your gift baskets.