Love pistachios? Start here. I’ve rounded up all the dessert ideas you might be craving—pistachio pudding cake, chocolate pistachio cake, and strawberry pistachio cake, plus mousse, brownies, and soft pistachio bars. There’s also croissants, cinnamon rolls, bundt cakes, and pastries. Lots of ways to use pistachio filling or cream. Great if you’re baking for a party, or just need a little something sweet with that soft green crunch.
Pistachio macarons can do more than look pretty on a platter. They can carry deep flavor, contrast texture, and shift tone with a single change in filling. If you’re baking for the first time or refining your Italian macarons, this guide gives you three distinct […]
There’s something dependable about a no-bake cheesecake that holds its shape without fuss. You can prepare it ahead, chill it overnight, and bring it out already looking polished. This Pistachio Cheesecake Recipe works exactly like that. No oven, no water bath, no cracked tops. Just […]
Pistachio Fluff is one of those desserts that surprises people. It looks like a retro salad, but it eats like a creamy, cool mousse. If you’ve never made it, don’t let the cottage cheese or green color throw you. This is the kind of dish […]
These Cranberry Pistachio Shortbread Cookies sit quietly on the table and somehow outshine the showiest dessert in the room. The dough doesn’t puff or crack or try to impress you with theatrics. It holds its shape. It delivers texture, richness, and balance with every bite. […]
Cookies should never feel complicated. You want something that comes together fast, bakes evenly, and disappears even faster. That’s what these pistachio pudding cookies do. They’re simple to make, but the flavor surprises people. The texture holds steady—soft in the middle, just firm enough at […]
A Rich, Spreadable Pistachio Cream for Cakes, Toasts, and Pastry Fillings Pistachio cream is one of those recipes that’s been quietly present in my kitchen notes for years. I’ve used it between cake layers, folded it into trifles, and spooned it onto warm toast. It’s […]
If you’ve ever built a tiramisu from scratch, you already understand the power of its layers. This pistachio tiramisu keeps the structure but shifts the flavor. No cocoa dusting, no raw egg, and no long grocery list—just pistachio paste, mascarpone, and espresso-soaked ladyfingers with a […]
If you’ve ever tried pistachio ice cream and thought, “That doesn’t taste like pistachios,” you’re not alone. Most store-bought versions lean heavily on almond extract or artificial color. But homemade pistachio ice cream? That’s an entirely different experience. This version uses real raw pistachios, gently […]
There are desserts you whip up on a whim. This isn’t one of them. A Pistachio Praline Entremet takes planning, patience, and a cool head in the kitchen. But if you’ve ever stood in front of a bakery window admiring a glossy, domed pastry that […]
Every holiday season, I find myself looking for something that feels thoughtful but doesn’t require a marathon baking session. These pistachio chocolate balls check all the boxes. They look like something you’d find in a boutique chocolate shop, but you can make them right at […]