Strawberry Pound Cake Recipe

You see, strawberry pound cake does a pretty great job of making that fresh, fruity sweetness with richness, buttery goodness. Classic pound cake, yet moist and with a dense texture, it has mixed in some fresh and bright flavors from the strawberries, a slice of summer. What’s more, the strawberry pound cake is super easy to whip up but looks pretty fancy, so it would be great for relaxed gatherings or afternoon tea parties.

A Taste of Nostalgia: Why Strawberry Pound Cake?

It is more than just another recipe to be worked on, but an overall sensual experience – just think of the strawberries, the vanilla, and the butter spreading their aroma in the air while baking. I still remember the first time I made it in my grandmother’s kitchen.

We would chop up some fresh strawberries-all bright red and super juicy-mix them in this smooth, golden batter-looking so comforting and delicious. While it baked, the smell just pulled everybody in, and by the time it came out of the oven, nobody wanted to wait for it to cool down.

Strawberry pound cake is more than dessert; it’s a true treat for the whole family and a good friend.

What You’ll Need for the Perfect Strawberry Pound Cake

Not a complicated cake, this-just some very basic stuff you probably have in your pantry, plus those amazing strawberries. You’re gonna want good butter and fresh eggs that are at room temperature for great, rich texture and flavor in the pound cake. Let me break down what’s in this and how each ingredient helps:

• All-purpose flour: The foundation for the cake, flour gives structure and stability. For this recipe, you’ll want about 2 cups, with a little extra for coating the strawberries.
• Baking powder and salt: These two work together to help the cake rise and develop that signature dense but tender crumb. Baking powder adds just the right lift.
• Unsalted butter: A full cup of butter gives the cake its rich, moist texture. Letting it soften to room temperature ensures a smooth, even mix with the sugar.
• Granulated sugar: Sweetens the cake and contributes to its texture by tenderizing the crumb as it bakes.
• Eggs: Four large eggs add moisture and structure, binding the ingredients together and helping to give the cake its pound cake density.
• Vanilla extract: Just a tablespoon of vanilla brings warmth and depth, enhancing the flavor of the strawberries and creating a balanced sweetness.
• Whole milk: Adds creaminess and softness, blending seamlessly with the butter and eggs for a smooth, tender crumb.
• Fresh strawberries: The star of the recipe! Choose about 1 ½ cups of fresh, ripe strawberries. When chopped into small pieces, they distribute beautifully throughout the batter, adding pockets of juicy, fruity flavor.

How to Make Strawberry Pound Cake

Step 1: Prep Your Pan and Strawberries

Preheat your oven to 350°F or 175°C and get down to batter. Lightly grease and line one large loaf pan with parchment paper and make sure to create some sort of overhang for easy removal of the cake after baking.

Take those chopped strawberries and literally throw them into a teaspoon or two of flour. It’s just a quick move until they don’t go to the bottom when baking, giving you a nice, even spread of strawberries throughout each slice.

Step 2: Mix the Batter

In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, beat the softened butter and sugar until light, fluffy, and sort of pale; this may take about 3 to 5 minutes. So worth it, trust me, since creaming gets some air in there and makes your cake super textured-just right.

Now, just throw in the eggs, one at a time, mixing well after each addition. Now, do not rush through this part because it is that which gives the cake that smooth, even texture. Add in the vanilla extract that gives a nice, warm smell to the batter.

Add the flour mixture and milk alternately, starting and ending with flour. This helps in maintaining the smoothness in the batter without turning it into a dense one, which mostly occurs when you overmix. Finally, fold in the strawberries.

Step 3: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake the cake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown-if it starts to get too brown before its done loosely set a circle of aluminium foil on top of cake for last 15 minutes.

Let the cake cool in the pan for about 15 minutes after baking, then transfer onto a wire rack to cool completely. Honestly, patience indeed is a virtue-the slices always come out so much better that way!

Step 4: Final Touches

Top it off with some powdered sugar, and that would just give it a fine look without covering the taste of the strawberry. Sprinkle sliced strawberries on top if needed to add color. The light garnish ups the ante in presentation and would make this suitable for brunch or afternoon tea.

Dessert Information

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Baking Time: 55-65 minutes
• Calories: Approximately 300 kcal per slice

Tips for Making the Best Strawberry Pound Cake

1. Use room-temperature ingredients: Room-temperature eggs and butter blend more smoothly, creating a tender crumb. Cold ingredients won’t emulsify properly, leading to a denser cake.
2. Coat the strawberries in flour: This small but crucial step keeps the strawberries from sinking and allows them to stay evenly distributed throughout the cake.
3. Don’t overmix: Overmixing leads to a tough texture. Mix just until the ingredients are combined for a moist, tender cake.
4. Cover if browning too fast: If the top begins to brown too much before the cake is fully baked, loosely cover it with foil. This protects the top while allowing the cake to cook through evenly.

Serving Suggestions

This pound cake with strawberries is wonderful with just some whipped cream on top or a scoop of vanilla ice cream. But if you want to drive it home, you could drizzle it with a little strawberry glaze or just a light lemon icing. Super tasty with a warm cup of coffee or tea, too-perfect treat for anytime.

Add This to Your Recipe Collection

There is just something uniquely appealing about homemade strawberry pound cake, whether for a family gathering, weekend brunch, or simply because you want to indulge in the taste of this treat yourself. Rich in moisture and swathed in fresh strawberries with a light sprinkle of powdered sugar, this makes for fun baking and even better eating.