Bourbon Peach Jam Recipe

ou can’t beat homemade jam, especially when it’s made from thosesweet, sun-ripened peaches and adds in a splash of bourbon. The Bourbon Peach Jam melds the richness of bourbon with somesmoothness from vanilla and a touch of cinnamon for an immeasurablyrich and amazingly aromatic spread.

In this post, I’m gonna walk you through what you need and how to whip it up, plus share some tips for getting that perfect jam texture and some fun ways to enjoy it.

The Inspiration Behind Bourbon Peach Jam

I used to help my mother peel peaches for her great pies, and althoughshe never made any jam, her love for peaches totally got me into making my own jam. Well, now Bourbon Peach Jam is a thing in my house.

It totally brings back the vibe of late summer in the South, where fresh peaches and a splash of bourbon are just your favorites. I hope this recipe does that for you, or at least adds that cozy feeling to your place,as it does for me whenever the days were full of sun.

Gather the Ingredients

• So, to whip up some Bourbon Peach Jam, you gotta grab a few mainingredients that really boost this jam’s flavor and texture:
• Peaches: Use fresh, firm-ripe peaches that should be soft with a very good smell, but not over mushy. Take 8 medium peaches; you need roughly 4 cups after you peel and chop them up.
• Granulated Sugar: The product provides sweetness to the jam; it isimportant in preservation. Lemon juice: it adds a zest to fruits that givesit the sweetness, and it preserves them.
• Bourbon: Just two tablespoons bring in some really nice depth and warmth. If you like a stronger bourbon kick, it’s really easy to toss a little more in to taste.
• Vanilla Extract: A teaspoon gives a nice warm sensation.
• Ground Cinnamon (optional): Cinnamon and peaches are an awesomecombination with bourbon; it gives it that warm, spiced feeling.
• Powdered Fruit Pectin: This is, well-it is what sets the jam into jelly. Forthis jelly-like jam, you will need just one package to get the set-up justright. Preparation of ingredients You are going to have to blanch the peaches first, so peeling is a complete breeze. Put them in boiling water for about 30 seconds, then flip them into cold ice-cold water. The skins this way should slip right off, I promise. So peel them, then further chop them down into relatively equal small pieces to cook well.

For a classic, sweet-tart spread, you can’t go wrong with this Homemade Raspberry Jam Recipe, bringing out the bright, bold flavor of fresh raspberries.

Cooking the Jam

Once your peaches are ready, combine them with sugar and lemon juice in a large pot. Let this mixture sit for about 10 minutes. This allows the peaches to release some of their juices, which helps create a smooth, flavorful jam.

After the mixture has rested, it’s time to start cooking. Over medium heat, bring the peaches, sugar, and lemon juice to a gentle boil, stirring often to prevent any sticking or burning.

Add the pectin and continue boiling for about one minute. The pectin helps the jam reach a thicker consistency.

Adding Bourbon, Vanilla, and Cinnamon

Once the base mixture has thickened a bit, add the bourbon, vanilla extract, and cinnamon (if using). The bourbon will simmer and reduce, leaving behind a warm, complex flavor that pairs beautifully with the peaches.

Let the mixture cook for about 5 minutes, allowing it to thicken further.

Testing the Consistency

Testing the consistency of your jam is simple: spoon a small amount onto a cold plate (you can keep a plate in the freezer for this purpose). Run your finger through the jam; if it holds its shape and doesn’t run back together, it’s ready. If it’s too runny, cook it for a few more minutes and test again.

Canning and Preserving the Jam

To safely store your jam, you’ll need sterilized jars. You can sterilize them by boiling them for 10 minutes, which will also help seal them properly. Once sterilized, carefully fill each jar with hot jam, leaving a bit of headspace at the top. Wipe the rims clean, place the lids on, and tighten the rings.

Finally, process the jars in a water bath for about 10 minutes. This helps to create a vacuum seal that keeps your jam fresh. After processing, remove the jars and let them cool.

You’ll hear a soft “pop” as each lid seals—a satisfying sound that signals your jam is preserved and ready to store.

Recipe Information

• Servings: Approximately 4 small jars
• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Calories: Varies depending on jar size and serving portions

Bonus Tips for Perfect Bourbon Peach Jam

• Choose Ripe Peaches: For the best flavor, use peaches that are fully ripe but not overripe. If they’re slightly under-ripe, the jam may have a firmer texture and a bit of tartness.
• Blanch and Ice Bath: Don’t skip this step—it makes peeling much faster and keeps the peaches intact.
• Adjusting Bourbon Flavor: If you prefer a stronger bourbon taste, add a teaspoon or two more towards the end of cooking.
• Cold Plate Test: This is the best way to ensure the jam has the perfect consistency without overcooking.

Creative Serving Suggestions

This Bourbon Peach Jam isn’t just for toast! Try some of these ideas to make the most of your homemade spread:

• Over Vanilla Ice Cream: Simply top vanilla ice cream with a spoonful of this warm Bourbon Peach Jam for a delicious Southern treat.
• Cheese Pairing: Throw it on a charcuterie board with some sharp cheddar or creamy brie for a killer sweet and savory mix.
• Glaze for Meat: Great on pork chops or chicken, it brings out such a nice sweetness and fantastic caramelized flavor at the end. 
• Dessert Topping: Use it with yogurt, drizzle it over pancakes, or slather it onbiscuits for a comforting breakfast treat.

Conclusion

Bourbon Peach Jam seals in that fresh peach feeling and the warmth of cognac in one delicious spread. Spread on toast for breakfast, or getcreative and go for a more savory use-Bourbon Peach Jam is certain to bring a little Southern comfort to any table.

Love this recipe? Drop your fave ways you use Bourbon Peach Jam in the comments below! And hey-don’t forget to pin it for later-it’s a greatrecipe for gifting or just enjoying any time of the year.