ou can’t beat homemade jam, especially when it’s made from thosesweet, sun-ripened peaches and adds in a splash of bourbon. The Bourbon Peach Jam melds the richness of bourbon with somesmoothness from vanilla and a touch of cinnamon for an immeasurablyrich and amazingly aromatic spread. In this post, I’m gonna walk you through what you need and how to whip it up, plus share some tips for getting that perfect jam texture and some fun ways to enjoy it. The Inspiration Behind Bourbon Peach Jam I used to help my mother peel peaches for her great pies, and althoughshe never made any jam, her love for […]

Some recipes rely on surprise. Others earn their place by being consistent, useful, and just a little unusual. This apple thyme jam belongs to the second group. It’s a preserve I return to each fall because it gives something familiar a quiet lift. You’ll taste the soft […]

There’s something so rewarding about making one’s own jam. This homemade raspberry jam recipe will show how quickly fresh raspberries can be made into a sweet and slightly tart spread that’s great for layering in cakes, spreading on toast, and even giving to friends and […]