Chocolate covered strawberry turkeys are fresh strawberries dipped in melted chocolate chips, then given candy eyes, an orange candy beak and a little red wattle. The green leaves at the top stand in for the tail feathers. One pound of strawberries makes 12 to 16 […]
These oat pancakes are soft, golden blender pancakes made from 1½ cups of rolled oats, one ripe banana, a cup of milk, one egg, and baking powder, with no flour at all. Everything blends into a smooth batter in about a minute, and the recipe […]
Vampire brownies are fudgy cocoa brownies with a cream cheese swirl and a strained raspberry sauce that bakes into red streaks, like blood through the chocolate. One 9×9 inch pan bakes at 350°F for 35 to 40 minutes and gives 16 squares, about 1 hour […]
Cinnamon raisin bread brings a kind of comfort that’s hard to improve. The dough is soft but holds its shape, the raisins plump after a warm soak, and the cinnamon adds more than just scent it gives the loaf warmth and structure. This recipe walks […]
Butterscotch marshmallow squares are no bake bars made from melted butterscotch chips, peanut butter, and butter, folded with pastel mini marshmallows and pressed over a graham cracker crust. They take about 15 minutes of work and 2 hours in the fridge. One 8×8 inch pan […]
Turkey cupcakes are chocolate cupcakes with a swirl of chocolate buttercream, a chocolate truffle head with candy eyes, a yellow candy melt beak, a red wattle, and a fan of candy corn tail feathers. One batch makes 12. The cupcakes bake for 18 to 22 […]
Planning a Halloween party or a cozy Thanksgiving gathering? You’ll want something warm, bright, and simple to serve. This Pumpkin Glow Punch has all of that and more. With its vivid color, gentle spice, and welcoming aroma, this pumpkin drink meets every seasonal need. You’ll […]
This vampire hot chocolate isn’t just rich and warming. It’s visually striking, dramatic in a way that stops guests mid-sentence. The kind of drink that earns its place next to vampire cookies and Halloween cake pops, but still stands apart. This is a classic hot […]
This maple cream cheese frosting is 8 ounces of cream cheese and 1/2 cup of butter beaten with 1/4 cup of pure maple syrup, a little vanilla, and 2 to 3 cups of powdered sugar. It takes about 25 minutes, most of that letting the […]
Apple roses puff pastry is the kind of dessert that gives you the look of a bakery window without requiring hours of work. Thin slices of red apple soften just enough to roll into golden puff pastry, forming blooming rose shapes that hold their structure […]