There’s a quiet elegance in serving a dessert that surprises people with its look and taste. This Lemon Panna Cotta with Prosecco offers exactly that. You’ll learn how to create a silky Italian panna cotta infused with lemon and topped with sparkling Prosecco spheres. The […]
A classic pecan pie carries nostalgia for holiday dinners and family gatherings. This Bourbon Pecan Pie Dip takes the same warm flavors and turns them into a simple, no-bake dessert that you can share any time of year. You’ll learn how to prepare a smooth […]
Amish peanut butter cream pie is a pre-baked 9 inch pie crust filled with a fluffy peanut butter and cream cheese filling, covered in whipped topping, and finished with sweet peanut butter crumbs. This version is no bake: about 25 minutes of mixing and assembling, […]
This pumpkin pudding is a stovetop custard made with ¾ cup pumpkin puree, 1 ½ cups whole milk, brown sugar, 2 tablespoons cornstarch, one egg and warm spices. It cooks in 6 to 8 minutes, sets in the fridge in 2 hours, and fills 4 […]
These easy sticky buns are soft yeast rolls with a brown sugar cinnamon swirl, baked on a layer of honey caramel and pecans in a 9×13 inch pan. The recipe makes 12 buns and takes about 2 hours 20 minutes, most of it rising time. […]
This maple brown sugar oatmeal is old-fashioned rolled oats simmered in whole milk with a pinch of salt, then sweetened at the end with pure maple syrup, light brown sugar, vanilla and a little cinnamon. It takes 15 minutes and makes 4 bowls from 2 […]
These pistachio cupcakes get their flavor from real nuts in three forms: pistachio flour and chopped roasted pistachios in the batter, and 2 tablespoons of pistachio paste in the buttercream. The recipe makes 12 cupcakes, bakes at 350°F for 18 to 22 minutes, and takes […]
Fall mornings have a way of calling for something warmer and more comforting than usual. Pumpkin coffee creamer answers that call with a blend of pumpkin puree, maple sweetness, and gentle spices that turn any simple coffee into a seasonal treat. You’ll learn how to […]
This pumpkin sauce for coffee is real pumpkin puree simmered with brown sugar, maple syrup, water, pumpkin pie spice and a little salt, then finished with vanilla. It takes 15 minutes and makes about 1 cup, enough for 8 to 10 drinks at 1 to […]
This maple fudge is an old fashioned stovetop fudge made with pure maple syrup, light brown sugar, heavy cream, butter, and vanilla. It takes about 30 minutes at the stove, then 3 to 4 hours to set, and makes 36 small squares in an 8×8 […]
Food blogger sharing stunning yet EASY dessert recipes and ideas: cookies with crisp edges, cakes that slice clean, and chocolate desserts that feel like a win. Homemade baking recipes include classic chocolate chip cookies, birthday cakes, brownies, cupcakes, and holiday treats. Find popular no-bake desserts, healthy options, and quick 3 ingredient recipes like dump cakes.