This Hawaiian birthday cake is three 8 inch vanilla sour cream layers filled with passionfruit jam and whipped cream, covered in a coral, orange and yellow sunset ombré buttercream, and topped with mango, kiwi, pineapple and a plumeria flower. It takes about 1 hour 40 […]
These homemade banana pudding cups are individual no-bake desserts made from a 5 ounce box of instant vanilla pudding whisked with 2 cups of cold milk, lightened with whipped cream, and layered with sliced bananas and vanilla wafers. They take 20 minutes to put together […]
These pumpkin white chocolate chip cookies are soft, tender cookies made with ¾ cup pumpkin purée, brown sugar, four warm spices and 1½ cups of white chocolate chips. One batch makes about 24 cookies and takes about 27 minutes: 15 minutes to mix, 10 to […]
Pumpkin season has a way of inspiring bakers to pull out their mixing bowls and warm spices. These keto pumpkin muffins bring comfort without the sugar crash, and they’re simple enough to make on a busy weekday morning. You’ll learn how to prepare light, fluffy […]
A cake can carry the warmth of sunshine to your table, and this tropical cake does exactly that. The soft sponge layers hold a cream filling of mango and pineapple, wrapped in smooth mango buttercream, and finished with toasted coconut. You will discover how to […]
This homemade caramel sauce is made with just sugar, butter and heavy cream, plus vanilla and a pinch of salt if you want salted caramel. It takes about 15 minutes in one pan and makes about 1 1/2 cups. The one thing to get right […]
This pumpkin tres leches cake is a spiced pumpkin sponge soaked in evaporated milk, sweetened condensed milk and heavy cream, then finished with vanilla whipped cream and a dusting of cinnamon. It bakes in a 9×13 pan at 350°F for 28 to 32 minutes, soaks […]
This maple butter is soft whipped butter beaten with pure maple syrup, plus a pinch of sea salt if you like. The ratio is 2 to 1: 1 cup (2 sticks) of unsalted butter to ½ cup of maple syrup. It takes about 10 minutes […]
This salted caramel cake is three 8 inch vanilla sponge layers filled with homemade salted caramel sauce and covered in caramel buttercream. You need about 30 minutes of prep, 25 to 30 minutes in the oven at 350°F, and it serves 10. One rule holds […]
Pumpkin crunch is a layered 9×13 pan dessert: a pressed yellow cake mix crust, a spiced pumpkin custard filling, a cream cheese and Cool Whip layer, and a crumbly cinnamon topping made from the cake mix you set aside. It makes 12 squares and takes […]
Food blogger sharing stunning yet EASY dessert recipes and ideas: cookies with crisp edges, cakes that slice clean, and chocolate desserts that feel like a win. Homemade baking recipes include classic chocolate chip cookies, birthday cakes, brownies, cupcakes, and holiday treats. Find popular no-bake desserts, healthy options, and quick 3 ingredient recipes like dump cakes.