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Two views of freshly baked pistachio bread – one in the loaf pan showing cracked top with whole pistachios, and the other with thick slices revealing a soft green crumb studded with pistachios, served on a pink plate.
Pistachio

Pistachio Bread Recipe

This pistachio bread is a moist quick bread made with instant pistachio pudding mix, flour, oil, buttermilk or whole milk, and ¾ cup of chopped roasted pistachios. It bakes in one 9×5 inch loaf pan at 350°F for 50 to 60 minutes and gives 8 […]