Welcome to my cookie haven at Emma’s Cake Studio! Here, I explore the art of cookie-making with a vast assortment of recipes that cater to every taste. From classic chocolate chip cookies to innovative no-bake treats and everything in between, our collection is perfect for both beginners and seasoned bakers. Try my recipes to find your next homemade delight—crispy, chewy, or dunkable, we have a cookie for every occasion!
There’s something satisfying about taking a familiar cookie and giving it just enough of a twist to make people pause and ask, “How did you do that?” These Firework Crinkle Cookies do exactly that. You’ll learn how to create a soft, chewy vanilla-almond cookie base, […]
Ghirardelli brownie mix cookies are chewy, crinkle top chocolate cookies made from one box of brownie mix, 2 large eggs, ¼ cup vegetable oil, and 2 tablespoons water. They bake at 350°F for 10 to 12 minutes and one box makes about 20 cookies. The […]
Fourth of July desserts usually lean heavy—layers of cake, heaps of frosting, big bold statements. That’s why these Red, White and Blue Meringue Kisses always stand out. They look striking, they weigh almost nothing, and they melt before you can blink. If you’ve been hesitant […]
Minecraft cookies are square sugar cookies decorated with colored fondant to look like blocks from the game: green Creeper faces, red and white TNT blocks, and grass blocks with brown dirt pixels. This recipe makes 24 cookies with 1 cup butter, 1 cup sugar, 1 […]
These keto peanut butter cookies are flourless low carb cookies made from five things: 1 cup natural peanut butter, ¾ cup erythritol or a monk fruit blend, 1 egg, ½ teaspoon vanilla, and ¼ teaspoon baking soda. They take 15 minutes from bowl to tray […]
These 3 ingredient cake mix cookies are made with one box of cake mix, 2 large eggs, and ½ cup of vegetable or canola oil. The dough comes together in one bowl with a spoon, takes about 5 minutes to mix, and bakes in 9 […]
Soft Center. Crisp Edge. Colorful Finish. These pistachio chocolate sandwich cookies are the kind of dessert that doesn’t whisper for attention. They call out from the plate with contrast: rich chocolate pressed against green pistachio cream, each bite soft and bold, smoothed by butter and […]
These chocolate chunk cookies are thick and chewy, with crisp edges and melted pools of chopped bar chocolate. One batch makes 16 big cookies from ¼ cup scoops. Chill the dough for 30 minutes to an hour, then bake at 350°F (175°C) for 11 to […]
These pecan pie crinkle cookies save you the dish, the knife, and the messy slices. Everything you love about classic pecan pie gets packed into one soft, caramel-centered bite with crisp edges and a powdered sugar crackle. You’ll learn exactly how to make these cookies […]
These brown sugar maple cookies are soft, chewy cookies made with butter, packed light brown sugar, and pure maple syrup, finished with a simple maple glaze. The recipe makes 22 cookies and takes about 25 minutes of work plus 1 hour of chilling. Two small […]