A black magic martini is 2 oz black vodka, 1 oz black raspberry liqueur such as Chambord, ½ oz triple sec and ½ oz fresh lime juice, shaken hard with ice and ⅛ teaspoon of edible pearl dust. It takes about 5 minutes and fills 2 small martini glasses. The dust is what makes it look like a night sky: it hangs in the black drink as a silver swirl for a few minutes after you pour.
Some people call it a black martini, others a Full Moontini. Same drink. The purple sugar rim is the part guests remember, and it is also the part most likely to go wrong, so read that section before the party.

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- Black vodka: 2 oz, bottled or plain vodka tinted with black gel coloring
- Black raspberry liqueur: 1 oz (Chambord or a similar one)
- Triple sec: ½ oz, or another orange liqueur
- Fresh lime juice: ½ oz
- Edible pearl dust or glitter: ⅛ teaspoon, silver or white
- Rim: purple sanding sugar, held on with corn syrup or lime juice
- Makes: 2 small martinis, about 4 oz of liquor before the ice
In ratio terms it is 4 parts vodka, 2 parts raspberry liqueur, 1 part triple sec and 1 part lime. Keep that ratio and you can scale it for any number of glasses.
Bottled Black Vodka or Tinted Plain Vodka?
Bottled black vodka tastes like ordinary vodka. Only the color is different. That is why I often make my own: a few drops of black gel food coloring stirred into a good plain vodka until the color is even. I can stop at charcoal gray or go fully black, and it costs nothing extra.
Use gel, not liquid coloring. Gel is concentrated, so a few drops are enough. Liquid drops from the grocery store need so much that they water the drink down and still look murky green. Black coloring can tint lips and tongues for a little while, which at a Halloween party most guests count as a bonus.
The raspberry liqueur matters for the look too. Shaken into black vodka, it turns the edge of the drink a deep wine red while the middle stays black. I have tried lemon in place of the lime, and lime cuts more cleanly against the raspberry.

Which Glitter Is Safe to Drink?
Only use dust or glitter that says edible on the label and lists its ingredients. Edible pearl dust is usually mica based and made for food. Many luster dusts in cake shops are sold as non-toxic or for decoration only. Those are meant for things you remove before eating, not for a drink. Craft glitter never goes near a glass.
Silver or white dust shows best against the black. I tried gold once, and it muddied the color into a brownish haze. ⅛ teaspoon is plenty for 2 drinks; more makes the drink cloudy instead of sparkly.
Rimming the Glass With Purple Sugar

Put the glasses in the freezer for 10 minutes first. A cold glass keeps the drink cold, and the frost helps the sugar stay put.
Pour a little corn syrup onto a plate and dip the rim, then press it into purple sanding sugar. Corn syrup is sticky and holds the sugar for an hour or more. Lime juice works too, but it starts dissolving the sugar, so rim with lime only right before pouring. I usually dip just one side of the glass, which looks modern and leaves a clean side for guests who do not want sugar. Keep the sugar on the outside of the rim so it does not fall into the drink.
Shaking the Galaxy Swirl
Fill a shaker with ice. Add the vodka, raspberry liqueur, triple sec and lime juice, then the pearl dust. Shake hard for 15 seconds. That chills the drink, adds a little water to soften the alcohol, and spreads the dust through every drop.

Strain into the rimmed glasses and serve right away. The spiral you see comes from the movement of the pour, and the dust starts sinking within a few minutes. If a drink has been sitting, a slow stir with a bar spoon brings the swirl back. Star-shaped edible confetti scattered on top just before serving floats and catches the light.
Should You Use Gin Instead of Vodka?
I have tried a gin base here, and the botanicals fight with the raspberry and orange. Vodka is neutral, so all you taste is fruit and citrus, and all you see is the color and the shimmer. Save gin for drinks built around it.
Black Magic Martinis for a Crowd
For 8 drinks, stir together 1 cup black vodka, ½ cup black raspberry liqueur, ¼ cup triple sec and ¼ cup fresh lime juice. That is 2 cups of mix. Keep it in a sealed bottle in the fridge for up to a few hours; the lime tastes flat if it sits overnight. Leave the pearl dust out of the bottle.
When guests arrive, shake 4 oz of the mix with ice and ⅛ teaspoon of dust for each pair of glasses. Rim glasses with corn syrup up to an hour ahead, but build each drink to order so the shimmer is still moving when it is handed over.
A Halloween Martini Bar That Looks the Part
Coupe glasses show the swirl better than steep V-shaped martini glasses, and they spill less. Set them on a tray lined with black cloth or slate so the purple rims stand out. Fog from dry ice looks great, but keep the dry ice in a bowl of warm water away from the drinks. It should never go into a glass.
For a bigger bar, set out small plates of purple sugar, black cocoa powder and edible glitter so guests can rim their own. Pour the black martinis next to a pale ghost cocktail and an orange pumpkin glow punch, or a red blood drip margarita for the tequila crowd. Halloween jello shots and a tray of Halloween party snacks fill the table, and there are more ideas in my list of easy Halloween cocktails. For a dessert martini later in the season, try the chocolate martini.
Quick Answers for the Black Martini
What is a Full Moontini?
It is another name for this drink: black vodka, black raspberry liqueur, triple sec and lime, shaken with edible pearl dust so it shimmers like a night sky.
Why does my drink look purple or red instead of black?
The vodka needs more black gel coloring. The raspberry liqueur always shows red at the edge, but the center should look black when the vodka is tinted dark enough.
Why did the shimmer disappear?
Pearl dust sinks a few minutes after pouring. Serve each drink right after straining, or give it a slow stir to lift the dust again.
How strong is a black magic martini?
Each small martini has 1 oz vodka plus ½ oz raspberry liqueur and ¼ oz triple sec, so it is a full-strength cocktail. Pour it in small glasses.
Black Magic Martini Recipe
This black magic martini is a Halloween vodka cocktail made with black vodka, black raspberry liqueur such as Chambord, triple sec, fresh lime juice and a pinch of edible pearl dust. It takes 5 minutes and makes 2 small martinis, black in the center with a wine red edge and a silver swirl. Shaking hard for 15 seconds spreads the dust so it spins through the drink when poured; serve right away, because the shimmer sinks after a few minutes. Also called a black martini or Full Moontini, it suits Halloween parties, a black and purple drinks table or a witchy martini bar with a purple sugar rim. Tint plain vodka with black gel coloring, and batch the mix a few hours ahead without the dust.
Ingredients
- 2 oz black vodka (or regular vodka + black food coloring)
- 1 oz black raspberry liqueur (such as Chambord)
- ½ oz triple sec (or orange liqueur)
- ½ oz fresh lime juice
- ⅛ tsp edible pearl dust or edible glitter (silver or white recommended)
- Purple sanding sugar (for rimming the glass)
- Corn syrup or lime juice (to adhere the sugar)
- Optional: star-shaped edible glitter or confetti
Instructions
- PREPARE THE GLASS: Decide if you want to rim the entire glass or just one side. Pour a small amount of corn syrup or lime juice onto a shallow plate. Dip the rim of the martini glass into the liquid, then press it into a plate of purple sanding sugar. Set the glass aside to dry while you prepare the drink.
- ADD THE SPIRITS: Fill a cocktail shaker with ice. Pour in the black vodka, black raspberry liqueur, triple sec, and lime juice.
- ADD THE SHIMMER: Sprinkle in ⅛ teaspoon of edible glitter or pearl dust. Seal the shaker and shake vigorously for about 15 seconds to blend the ingredients and activate the shimmering effect.
- STRAIN AND SERVE: Strain the cocktail into your prepared martini glass. The drink should have a swirling, iridescent appearance resembling a night sky.
- OPTIONAL GARNISH: For an extra magical look, sprinkle star-shaped edible glitter or confetti on top just before serving.
Notes
To make your own black vodka, add a few drops of black gel food coloring to plain vodka and stir until evenly dark. Gel works better than liquid coloring, which waters the drink down. Use only glitter or pearl dust labeled edible; decorating dust sold as non-toxic or for decoration only is not meant to be swallowed. Corn syrup holds the sugar rim longer than lime juice. The shimmer settles within a few minutes, so serve immediately or stir gently with a bar spoon to bring it back. For 8 drinks, mix 1 cup black vodka, 1/2 cup black raspberry liqueur, 1/4 cup triple sec and 1/4 cup lime juice up to a few hours ahead and refrigerate; shake 4 oz at a time with 1/8 teaspoon pearl dust.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 163Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 8mgCarbohydrates 20gFiber 0gSugar 18gProtein 0g
