Love pistachios? Start here. I’ve rounded up all the dessert ideas you might be craving—pistachio pudding cake, chocolate pistachio cake, and strawberry pistachio cake, plus mousse, brownies, and soft pistachio bars. There’s also croissants, cinnamon rolls, bundt cakes, and pastries. Lots of ways to use pistachio filling or cream. Great if you’re baking for a party, or just need a little something sweet with that soft green crunch.
There’s something especially satisfying about the contrast between rich, gooey chocolate and the creamy earthiness of pistachio. These pistachio chocolate chip cookies carry that contrast with quiet confidence. You won’t just taste sweetness, you’ll feel structure. Each cookie hides a dollop of pistachio cream inside, […]
Ricotta cookies often get overlooked next to their sugar cookie cousins. But these pistachio ricotta cookies stand out the moment you taste them. The texture is soft, more like little cakes than cookies. Each one carries the nutty strength of pistachios balanced with the quiet […]
If you’re looking for a filling that offers something different from ganache or buttercream, this Dubai chocolate filling brings a grounded, nutty richness with a texture you don’t often see. You’ll get a soft, creamy blend of pistachio and tahini, paired with crisp golden kunafa. […]
There are cookies you eat, and then there are cookies you remember. These pistachio chocolate cookies belong to the second kind. With buttery spirals of chocolate, vanilla, bright yellow, and pistachio dough rolled into each bite, they look as playful as they taste. You’re here […]
There’s something quietly dramatic about a dessert that holds its breath until the very last second. These Pistachio Chocolate Lava Cakes don’t reveal their surprise until your spoon breaks the surface. Then the molten center spills out, silky and nut-colored, right into the bitter sweetness […]
There’s a reason brigadeiros are a staple on every Brazilian dessert table. But when I first made pistachio brigadeiros, I knew I had something different in front of me. These weren’t just chewy balls of condensed milk rolled in sprinkles. The pistachio paste gave them […]
When you want a dessert that balances elegance with freshness, lemon pistachio truffles deliver exactly that. You get the creamy citrus ganache, the gentle crunch of pistachios, and a smooth white chocolate shell, all brought together in one refined bite. This recipe gives you full […]
Creating an entremet might sound like stepping into a professional pastry kitchen. You may picture precise molds, glossy mirror glaze, and intricate layers. But with clear steps, patience, and the right tools, you will produce a Pistachio Raspberry Entremet that looks as refined as any […]
There is a reason I keep coming back to this Lemon Pistachio Cake. It delivers something few cakes do. You get sharp citrus cutting through rich pistachio, with every layer balanced like I intended it to be from the start. You will walk away from this […]
There’s something deeply satisfying about creating handmade truffles. The kind that look like they came from a boutique chocolatier, yet came straight from your kitchen. Pistachio ganache truffles deliver that exact experience. You will learn how to combine creamy white chocolate with pure pistachio paste, […]