Feel the joy of cake baking with Emma’s Cake Studio. This category is for cake recipes ranging from the timeless classics to modern twists on old favorites. From multi-layered masterpiece to comfort in the simplicity of a dump cake, my recipes ensure there’s something to satisfy every palate and style.
Start browsing now to find your perfect cake recipe, complete with tips for decorating and personalizing your creations.
This Amaretto Cheesecake with Toasted Almond Crust has everything I want in an elegant dessert. It has a silky almond cheesecake filling, a crisp toasted almond biscotti crust, and layers of flavor from almond extract, vanilla, and Amaretto liqueur. It stands out among Amaretto cheesecake […]
This Nutella cake filling blends mascarpone, Nutella, and cream into a thick, stable layer that works in chocolate Nutella cake, Nutella birthday cake, or any Nutella cake recipe you’re building from scratch. The texture holds between layers without sliding, and the flavor leans rich rather […]
This salted caramel filling is a thick, spoonable layer made from sugar, butter, and cream. It holds between cake layers, sets without sliding, and brings deep caramel flavor with just the right touch of salt. You can use it in a salted caramel cake, pipe […]
This white chocolate coconut cake brings together the delicate sweetness of white chocolate and the rich texture of shredded coconut in a fluffy white cake. The recipe layers a classic coconut cake with a creamy coconut white chocolate filling and finishes with a whipped white […]
This peanut butter mousse filling blends cream cheese, heavy cream, and powdered sugar to create a mousse dessert with just the right balance of richness and airiness. It’s smooth enough to use as a filling for layered cake, sturdy enough for piping into chocolate shells, […]
This chocolate mousse filling for cakes uses just four ingredients and delivers a whipped chocolate mousse that holds shape between layers, pipes like frosting, and tastes like ganache got a breath of air. It works beautifully as a chocolate mousse icing, cupcake filling, or even […]
This Swiss Meringue Buttercream recipe makes a smooth, fluffy, and pipeable frosting that holds its shape while tasting light and creamy. It starts with a simple Swiss meringue base of egg whites and sugar, then whips in butter for structure and flavor. Use it as […]
This diplomat cream recipe blends thick, stovetop pastry cream with fluffy whipped cream to create a smooth, stable filling for cakes, cupcakes, trifles, and cream-filled desserts. The result is lighter than buttercream but more structured than plain whipped cream. It holds its shape, pipes easily, […]
This raspberry cake filling recipe uses real raspberries, lemon juice, and a simple cornstarch slurry to create a smooth, tart, fruit-filled layer for cakes and cupcakes. It’s ideal for birthday cake recipes, raspberry filled cake layers, or any cake with fruit filling. The texture sets […]
This lemon cake cream with cream cheese is a thick, velvety filling that balances citrus tang and buttery richness. It’s made with fresh lemon juice, cream cheese, and a pudding-like milk base that holds its shape between layers. You can use this lemon cream cheese […]