This sugar cookie icing that hardens is a glossy, egg free icing made with 2 cups of sifted powdered sugar, 2 tablespoons of milk, 2 tablespoons of light corn syrup, and a little vanilla. It mixes in about 10 minutes, covers around 24 medium cookies, […]
Chocolate mousse brownies are a three layer dessert: a thin, fudgy brownie base, a thick layer of airy chocolate mousse, and a glossy ganache cap. The recipe bakes in an 8×8 inch pan, makes 9 squares, and takes about 50 minutes of hands-on and baking […]
The Inspiration Behind the Dessert The Banana Split Dump Cake is a brilliant reinvention of the classic banana split, a treat that brings together tropical fruit flavors, creamy textures, and a touch of indulgent sweetness. By combining the essence of the nostalgic ice cream sundae […]
These strawberry kiss cookies are soft, buttery pink cookies flavored with a box of strawberry gelatin mix and finished with a chocolate kiss pressed into the warm center. The recipe makes about 24 cookies with 20 minutes of prep, an hour of chilling, and 11 […]
There is something extra special about the smell of gingerbread cookies baking in the oven as it cools down and the holidays approach. Top them off with a nice coating of powdered sugar for that festive look, like they’re donned in snow. Made with just […]
This lemon cream cheese dump cake is a three layer 9×13 dessert: a buttery cake mix crust, a layer of lemon pie filling, a sweet cheesecake layer, and more buttery crumbs on top. It takes about 15 minutes to put together, bakes at 350°F for […]